Manhatta Menu (Update 2025)
Located on the 60th floor at 28 Liberty St in New York, Manhatta offers a stunning view of the city. The restaurant provides an Upscale New American dining experience, complete with a full bar, trendy ambiance, and free Wi-Fi. Customers praise the well-balanced cocktails, excellent service, and aesthetically pleasing presentation of dishes. The four-course menu, priced at $145, offers perfectly portioned plates like the scallops with seaweed beurre blanc and maple cured trout roe. The attentive staff and attention to detail contribute to a memorable dining experience. Although the atmosphere may cater more towards special occasions, the delicious food, innovative flavors, and beautiful presentation make Manhatta a worthwhile destination for those seeking an upscale dining experience.
DINNER
Squid And Daikon Salad With Cucumber And Seaweed Vinaigrette
Scallop Crudo With Red Pepper, Black Olive And Lime
Beef Tartare With Fermented Black Sunchoke And Asian Pear
Blue Crab And Caviar With Green Tomato And Horseradish
Oysters Manhatta With Uni And Champagne Sabayon
Barbecued Freshwater Eel With Bone Marrow
Tete De Cochon With Maple Cured Trout Roe And Peanuts
Foie Gras And Duck Pie With Chanterelles And Vin Jaune
Grilled Maitake Mushroom With Honeynut Squash And Farro Verde
Tilefish With Cauliflower Mushroom, Ginger, And Brown Butter-Squash Consomme
Grilled Lobster With Black Garlic, Tokyo Turnips And Carolina Gold Rice
Dry Aged Duck With Persimmon, Endive And Japanese Sweet Potato
Cote De Buf For Two With Caraflex Cabbage And Pommes Aligot
Chef's Tasting Menu
Executive Chef Justin Bogle | Chef de Cuisine Jon Culbert